Thursday, 6 June 2013

Oven action

Liz was already on site at 9am this morning getting the oven ready for her vegetable casserole. I brought some sourdough bread that had been raising over night. She fired the oven for about 2 hours before both casserole and bread went in together. Only took 30 min to get ready. Delicious taste and the bread had a beautiful crust. Should think we'll carry on firing it up on workdays so bring your dishes to cook! Lots can go in together and it's good to make proper use of the whole cycle of heat.

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