Sunday, 2 June 2013

Clay oven trial run

Whilst Jeanette and Liz are out representing the garden at stanmer festival, I have decided to give the oven a trial run.

I brought a leg of lamb, which should be perfect after 3-4 of slow cooking. In a pot with potatoes, garlic, lemon, thyme, oregano, bay leaves, salt, pepper, olive oil and a glass of white wine.

I have brought the oven to what I think is good temperature - one hour with a medium fire. The pot is in, and I am just waiting now...

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