Friday, 8 March 2013

Clay Oven Workshop Book Now!

A Clay oven is great addition to any outdoor space. It reaches high temperatures making it possible to cook breads and pizzas to perfection. It can also be used for slow cooking, yoghurt making, sourdough bread, stews or meats.
The three workshops will go through every step you need to know to be able to build your own at home.

Three Sundays in April/May
Sun 28 April All day (Stage 1)
Sun 5 May All day (Stage 2)
Sun 12 May All day (Stage 3/Lime rendering)
Individual days £30/All three workshops £80 (vegetarian lunch included)

Course Leaders
Stage 1 and 2: Jonathan Kalviac has theoretical and practical knowledge of traditional clay oven building techniques. He also builds and renovates yurts, earthships, rammed earth straw bale hybrids and timber frames.
Stage 3: George Clinton is a lime work specialist with over 10 years experience in the field. He specialises in natural buildings and has worked on many earthships and rammed earth projects, including working with Michael Reynolds of Earthship Biotechture in Taus, New Mexico. 

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